Ingredients

1 3/4 c. AP flour
1/4 cup corn starch
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
2 eggs
1 3/4 c. milk
1/2 c. canola or coconut oil
1 tbsp vanilla paste
a pinch of nutmeg
1/2 tsp cinnamon
1 cup fresh or frozen blueberries
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Instructions

Preheat your waffle iron.
Whisk together the dry ingredients: flour, corn starch, sugar, baking powder, cinnamon, nutmeg, and salt.
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Add the wet ingredients and mix: eggs, milk, oil, and vanilla paste.
Fold in the blueberries.
(Grease waffle iron before each use) Pour approximately 1/2 cup batter onto the hot waffle iron, and cook for 3:30 minutes, or according to your waffle iron's instructions

**Recipe borrowed from: Something Swanky

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